Let’s Get Meat in the Freezer!
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Our region produces some of the best beef available in the country and we pride ourselves on sourcing ALL of our beef locally! You will be receiving product from one beef, and one beef only.
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Humane handling is a high priority at Off The Hook. From the time the animal is received until it is dispatched, the animal is treated with respect and with as minimal distress as possible.
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All beef product is dry aged for a minimum of 14 days. This concentrates the beef flavor and increases tenderness. You will taste the difference!
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All of our cuts of meat are immediately vacuum sealed in 5 ml pouches to maintain freshness in your freezer.
Ground beef is packaged in 1 lb. or 2 lbs. chub bags.
Product is frozen and boxed ready for pick up.
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We offer these products for pick up at our butcher shop location only.
402 Cold Springs Ave
Torrington, WY 82240
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Whole Beef: 18-22 cubic feet
Half Beef: 8-11 cubic feet
Quarter Beef: 4-5 cubic feet
Eighth Beef: 2-3 cubic feet
1/4 Beef Share
Perfectly suited for a household with some freezer space! We are happy to walk you through the Cut Instructions or you can fill them out and email them back to us.
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Deposit $750
Estimated Cost $879-$1092
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4-5 cubic feet
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Not customizable. Estimated yield: 88-117 lbs.
18 - Steaks (boneless rib eye, sirloin tip, fillet mignon, New York Strips, sirloin, skirt steak)
1 - Brisket (point or flat)
2 - Rack of beef ribs (short or back)
6 - Tenderized steaks
3 lbs. - Stew/Kabob meat (1 lb. per package)
6 - Roasts (arm, chuck, top of round)
*Specialty meat: either Picanha (sirloin cap) or tri-tip roast
50 lbs. of ground burger packaged in 1 lb. chub bags
1/2 Beef Share
This investment offers personalized customization based on your family size, tastes and cooking preferences. Your options to receive even more high quality cuts with this purchase, giving you a better cost per quality pound average! We are happy to walk you through the Cut Instructions or you can fill them out and email them back to us.
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Deposit $1500
Estimated Cost $1759-2184
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8-11 cubic feet
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Exact quantities are subject to change based on the live animal as well as your cut instructions. However, based on our average yields, here is what you can expect from this investment of quality product.
Estimated Yield: 176-234 lbs.
46 Steaks (3 skirt steaks, 12 boneless ribeye, 1 flank, 6 sirloin tips, 6 fillet mignon, 12 New York Strips, 6 sirloins)
14 Roasts (5 arm, 7 chuck, 2 top of round)
3 racks of ribs
1 brisket
4 shanks
12 tenderized steaks
6 lbs. of stew/kabob meat (1 lb. per package)
100 lbs. ground burger in 1 lb. or 2 lbs. chub bags
Whole Beef Share
You will be able to maximize the types of cuts available giving you the most options and the highest value of beef products! You may even consider purchasing share as a group of buyers, and splitting up the product! We are happy to walk you through the Cut Instructions or you can fill them out and email them back to us.
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Deposit $2900
Estimated Cost $3519-$4367
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18-22 cubic feet
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Exact quantities are subject to change based on the live animal as well as your cut instructions. However, based on our average yields, here is what you can expect from this investment of quality product.
Estimated Yield: 353-468 lbs.
80+ Steaks (3 skirt steaks, 12 boneless ribeye, 1 flank, 6 sirloin tips, 6 fillet mignon, 12 New York Strips, 6 sirloins)
25+ Roasts (10 arm, 14 chuck, 4 top of round)
6 racks of ribs
2 brisket
8 shanks
24 tenderized steaks
12 lbs. of stew/kabob meat (1 lb. per package)
200 lbs. ground burger in 1 lb. or 2 lbs. chub bags
Get me started!
Fill out the form to get started on securing your beef share! We promise not to send any spam email, texts or phone calls.
If you’d rather contact us to get started you can stop by the shop, call, text or email us (below).