307-338-5067
Fostering a Local Food System
We are a locally-owned butcher shop that strives to connect local livestock producers to area consumers.
Our service includes whole animal slaughtering and processing for beef, pork, lamb and goat.
Beef: $1.43 per pound
Pork: $1.50 per pound
Lamb/Goat: $3.15 per pound
Whole Animal Harvest and Custom Processing
This is determined from the rail weight of the carcass. Beef have a minimum hang-time of 14 days.
$2.00 per pound
Curing and Smoking
We do our own curing and smoking for pork products. This charge is calculated from the cut weight of the bacons and hams.
Let’s Get Meat in the Freezer!
Whether you have grown up on freezer animals, or this is your first experience, we are proud to offer a quality meat product for your table.
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We start with phenomenal locally raised livestock, and offer the consumer a final product that is customized and frozen solid for transport.
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We pride ourselves on humane handling of livestock and quality of product. From the time the animal arrives at our facility, until it leaves as a frozen product we guarantee it has been handled with the highest standards of humane handling, sanitization, proper cooling and hygiene protocols and impeccable cutting and packaging.
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Without a doubt, you will be receiving all of the animal product that you own. We have systems in place to ensure the carcass is labeled and accounted for from the drop off to pick up.
Connect me to a local producer
Call, text or email us to get the names and numbers of producers with available livestock.
New to this process?
We have a FAQ page for customers who are looking to purchase their first freezer animal. We value your investment and want to offer as much information as possible. Please call or email with specific questions.
One half of a beef - vacuum-sealed and ready to be labeled and frozen. Not pictured is 100 lbs. of ground product with this order.
Number of boxes to transport half of a beef
1 lb. chub bags of ground beef
2 lbs. chub bags of ground beef
Customized Processing
Start with the Butcher’s Cut or customize your own product. Click to get copies of our cut instructions for all domestics livestock.
Livestock Producers
We are looking to partner with local livestock producers. If needed, we can send customers to you who are looking for shares of beef, hogs, lambs and goats.
Contact us to see available dates.